A perfect beer for your Easter dinner.

Are you looking for the right beer to pair with your Easter dinner, well here is my recommendation.  Smuttynose Maibock from Smuttynose Brewing.  They brew out of New Hampshire but can usually be found at many specialty liquor stores.  Their Maibock has its own distinctive take on the Germany originated Springtime beer, "the Maibock".  

Bocks are usually thought of as stronger, deeper and darker versions of lager beer, but not Maibocks, especially those released in Springtime.  Spring Maibocks are much lighter in appearance, medium bodied and traditionally use German “noble” hop varieties. Smuttynose brewery's Maibock is overwhelmingly malty to start with a subtle finish of a variety of crisp hopiness-the perfect compliment for a traditional ham dinner.  Enjoy!

Chin chin!

David Ruiz is a Sales & Marketing pro who is unnaturally obsessed with good beer.  Contact him at beersnobber@yahoo.com

Goose Island Clybourn's annual STOUT Fest is here!!!!!!!!

Goose Island Clybourn's (1800 W Clybourn, Chicago, IL) will have 20+ Chicagoland breweries and their master brewers live, pouring and discussing their handcrafted stouts Saturday March 16th 12-4pm!  Must be 21 to attend and have a pre-purchased ticket (or try & scalp one at the door).

Some Breweries Attending: Atlas Brewing Co., Half Acre Beer Co., Haymarket Pub & Brewery, Revolution Brewing, Flossmoor Station Brewery, Goose Island Beer Co.,  Rock Bottom Chicago Lucky Monk Brewery, Rock Bottom Warrenville, Pig Minds Brewing Co., Two Brothers Brewing, Wild Onion Brewery, Pipeworks Brewery, Spiteful Brewing, etc.   

Look forward to seeing you all there.

Chin chin!

David Ruiz is a Sales & Marketing pro who is unnaturally obsessed with good beer.  Contact him at beersnobber@yahoo.com 

St. Patrick's Day is almost here

In honor of the day, I decided to give Guinness Draught in a BOTTLE another try.  I am a Guinness lover but quite frankly have never liked the Guinness Draught in a bottle.  It always tasted flat, bland and shallow plus the clanking of the "rocket widget" (introduced in 2001) drove me crazy.

I have to say a couple things have changed since I last tasted it, for the better.
The "rocket widget" is now gone and replaced with a new "innovation dedicated to delivering the best drinking experience".  Guinness has recently adjusted the gas (nitrogen) mix so the widget is no longer needed.

When you open the bottle you can definitely here the loud sound of the gas being released (similar to the draught in a can-that still has a ball widget).  This new mixture, much like the old is supposedly activated every time you tilt the bottle to drink.  According to Guinness you should never pour the draught bottle version into a pint glass.  The nitrogen contained in the new gas mix is released by the tilting action of drinking directly from the bottle.  Every time you drink (tilt) more nitrogen is released adding to the creaminess and texture of the beer.

I was pleasantly surprised by the stark difference in drinkability versus the old widget version.  Definitely worth your time.  Still not as creamy as the can version, but much closer than ever before.  Neither really compare to greatness of the keg version, but if you can't get your hands on a pour from your local pub then the bottle version is now a real alternative.
Slainte!

Chin chin!

David Ruiz is a Sales & Marketing pro who is unnaturally obsessed with good beer.  Contact him at beersnobber@yahoo.com